Hygiene in the kitchen is one thing we shouldn’t overlook easily because the food we eat comes from the kitchen. Here are the rules of hygiene in the kitchen.
The First Rule of Hygiene: Wash Your Hands!
It seems self-evident, and yet it is so often neglected: thorough hand washing. Before you start working with food, it is essential to maintain proper food hygiene in the kitchen. However, hand disinfection is usually not necessary. It is also essential to use a clean towel to dry your hands for hygiene reasons and to allow them to dry immediately after use.
The Dishwashing Sponge Can Become an Amusement Park for Bacteria.
It’s probably the thing in the kitchen that you pick up the most often. And actually, you are responsible for cleanliness! Sponge or rag quickly wipe the kitchen worktop, knife, and even cutting boards here and there to clean again. So, you think, but you are often entirely wrong: If the sponge is not changed or boiled at least once a week, you clean the surface for our human eyes, but the germs living in the sponge are distributed in the process.
Kitchen hygiene looks different. Heating in the microwave or hot rinsing should also be counterproductive since the surviving germs are more resistant to stress and feel comfortable. Hand and tea towels – some like it hot
These two are also often breeding grounds for various germs. A remedy is easy to find here: actually, only use tea towels to dry off washed dishes, better use disposable towels or kitchen paper for spills, etc. The kitchen roll should also be close at hand for wiping your hands.
However, after washing your hands to dry yourself thoroughly, the towel is the first choice. When purchasing dishes and towels for the kitchen, you should ensure that they are boil-proof for good kitchen hygiene. Only the high temperatures ensure that viruses, bacteria, and germs die off. Endeavour to have a rubber kitchen mat to wipe off dirt from your feet
Antibacterial Chopping Boards – Useful for Food Hygiene?
In contrast to cloths and sponges, the boards cannot be disposed of all the time to prevent contamination. Meat and fish, in particular, leave behind impurities, which can multiply wonderfully in the base’s grooves due to the moisture. Today we know that wooden boards have a high degree of self-protection against germs and support food hygiene.
Antibacterial cutting boards made of Epicurean are just as efficient but more comfortable to use. These can withstand the heat of up to 176 ° C and can therefore be sterilized in the oven or cleaned in the dishwasher. Their closed surface guarantees a high level of germ resistance. Since they are made from environmentally friendly wood fibers and have been given the seal of approval from the USA’s National Hygiene Authority, they make a meaningful contribution to kitchen hygiene.
