There are different types of beef cuts and grades that you can choose from for making your steak or roast. However, when you want to use only ground beef in particular, there are a few things that you should look for. Ground beef is best for steaks and roasts and is made from leftover meats and cuts. The part of the cow it is made from and the lean-to-fat ratio will be mentioned on the package labels. The ground chuck will have 80% lean beef and 20% fat, ground round comes in 85: 15 ratio and ground sirloin have a 90:10 ratio.
Look for the package
To choose the right type and cut of beef focus on the packages of ground beef. This can be labeled as ‘grass fed’ or ‘certified organic.’ Certified organic types of meat come from the cows that live on pasture and are given pesticide-free organic feed. These cows do not get any growth hormones or antibiotics while raising them. On the other hand, grass-fed category is defined by the USDA as cows that feed only on grass and forage. However, antibiotics, hormones or pesticides may be used to raise them and they may not be on pasture all the time. To make the best steak from these you may check https://www.flannerybeef.com/for the best recipe if you want.
Selection of ground beef
While buying choose ground beef packed in clear cellophane. Check that there are no tears in it. Check the expiration date as well. Ensure that the meat is bright red or cherry color and have fat marbling mixed uniformly. If the meat is gray or brown in color outside it means that it has started to rot. However, if you see that it is brown in color in the center after opening the package, do not worry. It is simply due to the lack of oxygen. If you by in bulk then you must check the expiry date on the package before buying.
Storage of ground beef
You must store packaged fresh ground beef in the coldest part of your refrigerator. However, if you use it straightaway make sure that you store it in the freezer after two days. Remove it from the packaging, divide it into different portions, wrap each in plastic foil, put it in an airtight plastic sealable bag and place it in the freezer. This will keep your ground beef fresh and usable for three to six months.
