Which is the best handle material for the kitchen knife? Consider carved wooden antlers for your kitchen knives’ handles. Kitchen knives come in different designs and sizes to meet different purposes. While most people focus on the blade as the most important part, the knife handle plays a crucial role too.
A good handle for the kitchen knife ensures your safety as the user. It helps prevent slips and other accidents that might lead to cuts. The right handle also reduces the amount of fatigue you might experience when using the knife for a longer duration.
The handle plays a crucial role
It’s all in the grip. Even with a great blade, a poor handle can ruin the performance and quality of a knife. On the other hand, knife handles made of the right material can make your culinary operations fun and enjoyable. This is where carved wooden antlers come into play.
Knife handle materials fall into two broad categories—natural and synthetic. Natural materials include wood, antler, bone, and horn. These materials are often beautiful, traditional, and time-tested.
Synthetic handles include acrylic, various rubberized materials, Micarta, and others.
Natural handle materials
When it comes to aesthetics, natural handle materials are beautiful. They have excellent grip and are a favorite of many consumers. The only drawback they may have is the ability to expand and contract gradually, as dictated by changes in temperature or humidity. However, they resume their normal positions in just a few days.
Wood
Wooden handles, for example, are beautiful and durable, with varying natural expansion and contraction based on the type of wood. Some oily woods such as Desert Ironwood or African Blackwood are often soli and stable. Other types of woods must be “stabilized” before they can be used sustainably as knife handles.
Bone
Bone is another natural material that can be designed into a knife’s handle. This material works best for pocketknives owing to its beauty and the ability to be dyed and carved. Like carved wooden antlers, bone makes one of the best handles for kitchen knives. Cattle and camel bones are common raw materials for this purpose.
Antler
Another natural material is antler, which many people believe is horn, but is completely different. Antler is bone obtained from some of the strongest wild games. Horn is actually the hair of an animal such as a buffalo or an impala.
This makes it weaker compared to bone. Horn materials are visually appealing but still have the natural weakness of expansion and contraction. It’s also less durable than other natural materials.
Antler, on the other hand, is stronger and more stable than even the most durable wood. Reliable carving companies obtain antler from elk or deer, but the best stuff comes from Indian Sambar Stag. Antler provides the most popular handle material with premium quality.
Final Word
Consumers who are considering natural handle materials should engage a reliable dealer for quality products. For instance, at bmerrystudio.com, users can find a wide variety of carved wooden antlers among other carved products. Get in touch to learn more.
